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Cambridge O Level

Cambridge O Level

Food & Nutrition 6065

14 papers1120 questions

Lesson Wise

Basic proportions and methods of making

80 questions
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Composition and value of the main foods in the diet

80 questions
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Convenience foods

80 questions
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Cooking of food

80 questions
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Digestion and absorption

80 questions
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Food preservation

80 questions
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Food spoilage and hygiene

80 questions
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Kitchen equipment

80 questions
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Kitchen planning

80 questions
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Kitchen safety and first aid

80 questions
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Meal planning and dietary guidelines

80 questions
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Nutritional terms

80 questions
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Nutritive value of food

80 questions
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Raising agents

80 questions
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