Cambridge IGCSE
Cambridge IGCSE
Food & Nutrition 0648
14 papers1119 questions
Lesson Wise
Basic proportions and methods of making
80 questions
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Composition and value of the main foods in the diet
80 questions
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Convenience foods
80 questions
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Cooking of food
80 questions
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Digestion and absorption
80 questions
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Food preservation
80 questions
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Food spoilage and hygiene
80 questions
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Kitchen equipment
79 questions
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Kitchen planning
80 questions
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Kitchen safety and first aid
80 questions
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Meal planning and dietary guidelines
80 questions
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Nutritional terms
80 questions
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Nutritive value of food
80 questions
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Raising agents
80 questions
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